making sausage



2 Responses to “making sausage”

  1. October 22, 2010 at 6:31 am

    Yikes. Reminds me a little of my experience visiting an OSU agricultural area with a “beef facility” — not “cattle”, but “beef”.

    • October 22, 2010 at 7:29 am

      I like the lady in the back. I think the real benefit of the fair’s livestock and produce competitions is that it gives us the opportunity to remember where our food comes from.

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